Resipi karamel puding telur dan roti sosej

Td bgn2 tdo terasa nk mkn mende manis..g dapur..ddk kejap..tenung peti ais..tenung dapur..tenung tempat pengukus tu..trus cr resipi puding karamel..tenkiu tuan punye resipi..

Resipi puding karamel:

Bahan utk Karamel:
3 sudu gula
2 sudu air

Caranya:
Masakkn gula ngn air...kacau guna api pelan...sampai coklat..jgn smp hangit tau..kang pahit..dah coklat gelap sket tu..letak dlm loyang atau bekas yg korg nk kukus tu

Bahan tuk puding:
1 tin susu cair (sy pakai susu ideal setin)
1/2 cawan susu pekat
4 biji telur
2 sudu besar vanilla ekstrak
1 sudu kecik pewarna kuning

Caranya:
Amik bekas..masukkan 4 biji telur ngn vanilla ekstrak..kacau2 manja ngn sudu atau garfu..letak tepi..pastu amik bekas lain..cmpurkn susu cair, susu pekat ngn pewarna kuning letak dlm satu bekas..amik periuk kecik..letak campuran susu tadi..pastu panaskn..bila dah nmpk berasap sket..bru masuk campuran telur tadi..tp susu td jgn smp mendidih tau..dah campur2 seme tu..tgk da sebati..tutup api..pastu amik penapis..masukkan semua tu dlm bekas yg ada karamel td..pakai penapis..supaya yg serdak2 tgl dlm penapis..

Lepas da campur semua..masuk dlm pengukus..kukus smp dia naik gebu..pastu dah naik cantik..dlm 30 minit cmtu..pastu bw kuar puding td letak tepi jap..pastu masuk peti ais..dlm stgh jam..bw kuar..letak atas pinggan..dan nikmati puding tu dpn tv..layan wooo..hihihi..

Sesambil wat puding td..sy buat roti sosej skali..sbb roti da nk expired sbnrnya..hahha..

Resipi roti sosej:
Roti dua keping(sy guna roti putih gardenia)
Dua biji sosej
Dua biji telur putih
Bread crumb

Caranya:
Roti tu..korg penyet2kn..pakai jari jer..pastu gulung sosej ngn roti tu..pastu potong empat..pastu yg kecik2 tu..gaul dlm telur putih..pas gaul dlm telur putih golek dlm bread crumb..

Da buat byk2..panaskn minyak..goreng sampai garing..pastu toskan minyak..letak cili sos ngn mayonis..pastu..ngapp..dpn tv gak..layan..

So..selamat mencuba uolls..*winks*

Boat Noodle, IOI Mall Putrajaya

It's Saturday and we decided to have a simple dinner and went for a taste at boat noodle, level 2, IOI Mall Putrajaya. Everybody are talking about it and the pictures of bowl stacks lures us here.

Arrived a bit late around 8.30pm and get a sit after 10 min of waiting on the line. When seated, we browsing the menu and pick some to try out the taste. The egg noodle was not available at the time. So we choose what ever they had that time.

Could not tried all, we tried some from the menu. The signature dish of course, two choices..beef and chicken..fried popoye's leaf (if i was not mistaken), chicken wing and a white dessert..cud not remember the name..the taste was like our local 'kuih pelita'.My drink was ice blended thai tea..

The taste for me quite alright, but the chicken wings is so small..and the fried popoye's tempura quite oily. Ice blended thai tea..taste like our local 'teh tarik' with ice..no blended..Service wise is ok. The waiters is friendly.

Overall, if you wanted to try this..i recommend to stick on what's signature. For me, i will give around 5/10.

Enjoy ur food then..

Until next post..

Xoxo~